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Bartender / Cook / Prep

Mountain House

prep-cookSan Francisco, CA
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Mountain House Restaurant — Now Hiring Location: 13808 Skyline Blvd, Woodside, CA 94062

About Us Mountain House is a landmark restaurant nestled among majestic redwood trees in the Santa Cruz Mountains. Owned and operated by two talented, seasoned Bay Area chefs, we combine rich local history with a modern, refined sensibility. Our rustic-yet-elevated menu and carefully curated wine program attract a loyal, discerning clientele and foster a warm, beautiful dining experience.

What We Offer

Work in a unique, scenic setting surrounded by beautiful redwoods

Chef-led team with strong mentorship and growth opportunities

Creative, ingredient-forward menu and excellent beverage program

Competitive pay, meal perks, and opportunities for skill development

Small, passionate team at a storied local institution

Open Positions

Bartender — competitive pay (based on experience)

Maître d’ — competitive pay (based on experience)

Cook — Fine dining experience required; minimum 2–3 years; Pay: $23–$28/hr DOE

Dishwasher — Pay: $20–$23/hr DOE

All other front- and back-of-house applicants are welcome to apply

Who We’re Looking For Enthusiastic, professional hospitality candidates who thrive in a high-quality, fast-paced, detail-focused environment. Ideal candidates demonstrate:

Strong work ethic and teamwork

Passion for food, wine, and the guest experience

Positive attitude, reliability, and professionalism

Relevant experience for the position applied for

How to Apply Please submit your resume and a brief cover note specifying the role you’re applying for, your relevant experience, availability, and why you want to work at Mountain House. Qualified applicants will be contacted for interviews.

This prep-cook position is part of the culinary industry jobs industry in San Francisco, CA. Culinary Industry Jobs connects employers with qualified professionals across the country. Mountain House is actively hiring for this role.

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