Executive Chef

About Shoji

At SHOJI, we are driven by a deep passion for hospitality and the art of creating memorable guest experiences. Located in FiDi/SOMA, our space transitions throughout the day from a refined specialty coffee and ceremonial matcha destination into a chic, high energy evening bar and restaurant.

Our dinner program features Japanese and Thai inspired cuisine, an extensive selection of Japanese spirits, and thoughtfully crafted cocktails. We are building a team of kind, professional, and ambitious individuals who take pride in delivering exceptional service.

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Dinner Service Hours

Tuesday – Saturday | 4:30 PM – 11:00 PM

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Open Positions

Executive Chef

Floor Lead

Bar Prep

Bar Back

Bartender

Host

Executive Chef

Responsibilities

• Oversee all kitchen operations, including prep, service, inventory, ordering, sanitation, and overall kitchen organization

• Lead, train, and mentor kitchen staff while maintaining a positive and professional work environment

• Execute and maintain high standards for food quality, consistency, presentation, and cleanliness

• Collaborate closely with ownership on menu development, seasonal offerings, and overall culinary direction

• Manage food and labor costs while maintaining operational efficiency and quality standards

• Create systems and structure for prep, recipes, pars, storage, and service flow

• Ensure all health, safety, and sanitation standards are consistently upheld

• Maintain strong communication and teamwork between FOH and BOH teams

• Assist with hiring, scheduling, onboarding, and performance management of kitchen staff

• Lead by example through professionalism, urgency, attention to detail, and accountability

Preferred Qualifications

• Minimum 5+ years of leadership experience in an Executive Chef or Sous Chef role

• Experience with Japanese cuisine and/or Thai cuisine strongly preferred

• Strong understanding of seasoning, ingredient quality, knife skills, and refined presentation

• Experience in upscale, chef driven, or high volume restaurant environments required

• Ability to remain calm, organized, and solution oriented in a fast-paced environment

• Strong leadership, communication, and team development skills

• Professional attitude with a genuine passion for learning, hospitality, and guest experience

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Floor Lead

Responsibilities

• Support and oversee daily FOH operations during service

• Lead by example through professionalism, hospitality, communication, and teamwork

• Assist with managing service flow, table maintenance, guest relations, and overall floor organization

• Help guide and support servers, hosts, bartenders, runners, and support staff throughout service

• Ensure guests receive attentive, polished, and memorable service from start to finish

• Assist with training and onboarding new team members

• Maintain cleanliness, organization, and service standards throughout the restaurant

• Help manage reservations, seating flow, and VIP guest accommodations

• Communicate effectively with kitchen and bar teams to ensure smooth service execution

• Assist management with opening/closing duties, cash handling, and operational tasks as needed

• Address guest concerns professionally and proactively

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Bartender

Responsibilities

Prepare and serve cocktails, spirits, and non-alcoholic beverages with precision

Manage bar tickets efficiently while maintaining quality standards

Support floor service alongside servers as needed

Maintain organization and cleanliness of the bar and tools

Handle POS transactions accurately

Assist with inventory, restocking, and communicating shortages

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Barback

Responsibilities

Support bartenders by ensuring the bar is fully stocked with necessary tools and products

Prepare and restock ice, glassware, garnishes, and bar equipment throughout service

Maintain cleanliness and organization of the bar, storage areas, and service stations

Assist with opening and closing duties, including setup and breakdown

Remove glassware and support dish flow to maintain efficiency

Anticipate team needs and act proactively in a fast-paced environment

Maintain urgency while staying detail-oriented

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Bar Prep

Responsibilities

Prepare all batched ingredients, syrups, infusions, and garnishes to specification

Follow recipes precisely to ensure consistency across all beverages

Maintain cleanliness and organization of prep areas and storage

Label, date, and store all prepared items in accordance with food safety standards

Ensure all prep is completed ahead of service

Assist with inventory tracking and communicate prep needs

Maintain quality control of all prepared components

Collaborate with bartenders and management on prep adjustments

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Host

Responsibilities

Provide a warm and professional first impression for all guests

Manage reservations, waitlists, and seating flow

Communicate wait times clearly and accurately

Coordinate with the service team to maintain smooth operations

Maintain organization of the host stand and entrance

Support guest needs and assist with minor issue resolution

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What We Offer

Supportive, team-oriented work environment

Opportunities for growth and advancement

Collaborative culture where ideas are valued

Commitment to high standards of hospitality

Compensation & Benefits

• Competitive salary based on experience

• Performance-based growth opportunities

• Staff meals provided

• Employee dining discounts

• Opportunity to grow within an expanding hospitality group

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How to Apply

Please reply with

Your resume

A brief note outlining your availability and desired role(s)

Relevant experience and introduction

We look forward to meeting individuals who are passionate about hospitality and excited to grow with us.