Banquet Sous Chef
Marriott Hotels Resorts
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Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and fo…
This sous-chef position is part of the culinary industry jobs industry in New York, King County. Culinary Industry Jobs connects employers with qualified professionals across the country. Marriott Hotels Resorts is actively hiring for this role.
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