Banquet Server

Description

Duties and Responsibilities

Willingness to work nights and weekends

Adherence to dress code and grooming standards

Access to reliable transportation

Strong customer service skills

Minimum 18 years of age

The ability to work in a team environment

Previous catering experience, preferred

High school diploma/GED, preferred

Understand a BEO, we will train

Physical Requirements

Stand and walk for extended periods

Frequently lift/carry up to 25 lbs.

Occasionally lift/carry up to 50 lbs.

Climb and descend stairs

Bend, stoop and kneel

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Hcareers