Banquet Kitchen Lead & Culinary Operations Coach
Hyatt Hotels and Resorts
otherNew York, NY
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Hyatt Hotels and Resorts is seeking a Taskforce Banquet Sous Chef in New York, NY, to enhance culinary operations. This role involves managing the culinary team, supervising food preparation, and ensuring guest satisfaction through exceptional service. Ideal candidates...
This other position is part of the culinary industry jobs industry in New York, NY. Culinary Industry Jobs connects employers with qualified professionals across the country. Hyatt Hotels and Resorts is actively hiring for this role.
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