Banquet Executive Sous Chef — Culinary Leadership
Hyatt
sous-chefNashville, TN$100–110 /yr
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A leading hotel chain in Nashville is seeking an Executive Sous Chef for the Banquet kitchen. The role involves managing personnel, overseeing food preparation, and maintaining strict food costing and hygiene standards. Candidates should have 3-5 years in a supervisory ...
This sous-chef position is part of the culinary industry jobs industry in Nashville, TN. Culinary Industry Jobs connects employers with qualified professionals across the country. Hyatt is actively hiring for this role.
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