Airport Lounge Executive Sous Chef Culinary Innovator
Sodexo
sous-chefMiami, FL
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Sodexo is seeking an Executive Sous Chef for operations at Miami International Airport lounges. This role involves supporting the culinary program, supervising cooks, and ensuring compliance with culinary standards. Candidates should have a minimum of 2 years of management...
This sous-chef position is part of the culinary industry jobs industry in Miami, FL. Culinary Industry Jobs connects employers with qualified professionals across the country. Sodexo is actively hiring for this role.
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