Airline Lounges Sous Chef / Kitchen Manager

Apply NowRole Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will opere the Alaska Airlines Lounge Harvey Milk Internional Airport in San Francisco, CA.  We are seeking a talented individual who will commit to the challenges of creing and delivering a upscale experience within a thoughtfully designed travel oasis. The ideal candide will have an eclectic menu knowledge and upscale experience, with a strong background in high volume cering and events execution. This is a hands-on Chef role requiring previous experience managing upscale food production.

This is a full time, hourly position with room to grow!  Excellent quality of life!  Benefits available day one, with 3 weeks paid vacion to start!

Must be able to pass a TSA background check and obtain an airport badge.  Wh You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;have the ability and willingness to develop and motive team members to embrace culinary policy and prodecure;ensure food safety, sanition and workplace safety standard compliance; have working knowledge of automed food inventory, ordering, production and management systems. Wh We Offer: Compension is fair and equitable, partially determined by a candide's educion level or years of relevant experience. Salary offers are based on a candide's specific criteria, like experience, skills, educion, and training. Sodexo offers a comprehensive benefits package th may include: Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Mching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition Reimbursement More extensive informion is provided to new employees upon hire. Wh You Bring: a strong culinary background, with the demonstred ability to stay current with new culinary trends;2-3 years of KM or Sous Chef level management experience;safety and sanition expert, servsafe certified;excellent leadership and communicion skills with the ability to maintain the highest of standards;strong coaching and employee development skills;  have a passion for food and innovion. Who We Are: At Sodexo, our purpose is to cree a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we opere. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, cering, facilities management, and other integred solutions worldwide.

Our company values you for you; you will be treed fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, nional origin, age, sex, gender identity, pregnancy, disability, sexual oriention, military stus, protected veteran stus, or any other characteristic protected by applicable federal, ste, or local law. If you need assistance with the applicion process, please complete this form. Qualificions & Requirements: Minimum Educion Requirement - High School Diploma, GED or equivalent experienceApply Now