.88/Hr - Experienced Cooks Needed

HMS Host is hiring experienced Cooks at JFK!

Cook:($24.88/hr)

Register below for your virtual screening interview

Monday, May 11th at 2 PM

https://zoom.us/meeting/register/sP9wF_aUQd6FzT49quODFg

Tuesday, May 12th at 3 PM

https://zoom.us/meeting/register/gKr0Z2VORiCUJbEPFmXETA

Requirements

•Requires food preparation skills and knowledge of HACCP standards

•Requires 1+ years of closely related cooking experience in high volume or fast casual dining restaurant environment

•Requires food knowledge pertaining to Sauces, Soups, Sauté, Broiler, Fry, and Pantry

•Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

•Requires the ability to lift and/or move up to 40 pounds

•Requires the ability to bend, twist, and stand to perform normal job functions

•Frequently immerses hands in water and water diluted with chemical solutions

•Frequently works with sharp knives, utensils, and hot plates

•Frequently works in hot environment

Essential Functions

•Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

•Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

•Cleans and sanitizes work stations and equipment

•Practices excellent food safety and sanitation practices and complies with HACCP standards

•Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

•Stocks, dates, rotates, and checks temperature of product

•Other Duties as assigned

Must have State issued ID, SS card, birth certificate or US Passport

Register below for your virtual screening interview

Monday, May 11th at 2 PM

https://zoom.us/meeting/register/sP9wF_aUQd6FzT49quODFg

Tuesday, May 12th at 3 PM

https://zoom.us/meeting/register/gKr0Z2VORiCUJbEPFmXETA